Homemade Burger Buns

How to make a smooth homemade burger buns

Ingredients:

1. Refined flour (maida 1 cup)
2. Eggs (2)
3. Yeast (1 tea spoon)
4. Sugar (2 table spoons)
5. Salt (apr)
6. Milk (half cup)
7. Sesame seed (apr)

  apr: as per requirement

Procedure:

• Mix all the ingredients (except 7) using one egg and make a dough like for a pizza.
• Upon the dough became rise, form the dough into a round shape of small size.
• Put in a baking tray and leave for an hour.
• Upon the round shaped dough became smooth, beat the egg and spread the beaten egg on the surface of dough with a brush.
• Sprinkle the sesame seed over the dough shapes.
• Bake in free-heat oven for 15 minutes with 180 centigrade heating.